Careers in this path are related to culinary arts, agriculture, the environment, and natural resources. These include agricultural sciences, culinary sciences, earth sciences, environmental sciences, fisheries, forestry, horticulture, and wildlife.
All links with the Pathways icon (
) go directly to that pathway. All other links take you to the program description at the UCC website.
Culinary Arts Certificate
Biological Science (Transfer)
Chemistry (Transfer)
Environmental Science (Transfer)
Family and Consumer Science (Transfer)
Geology (Transfer)
Physics (Transfer)
Viticulture and Enology - Southern Oregon Wine Institute (SOWI)
